Providing you with the Ingredients for Your Success
The Aydur Company is an experienced , stockist of a unique range of healthy, natural, and ‘Free From’ ingredients for the specialist bakery and food & drink markets. We pride ourselves on supplying only the highest quality ingredients, ensuring this through our stringent quality assurance measures at all stages of the process.
Aydur Food, international trading company
Produts & General Ingredients
Whole egg powder
Whole egg powder is produced from egg whites that have been spray dried to form a powder. With a shelf life of up to 2 years, our Whole egg powder provide a more convenient option when using egg products in many common manufacturing processes. Egg albumen powder is very high in protein but only contains traces of fat.
Egg Yolk Powder
Egg Yolk Powder is produced by separating, pasteurizing and spray drying the yolk of an egg to form a powder. With a shelf life of up to 2 years, our egg powders provide a more convenient option when using egg products in many common manufacturing processes. Egg yolk powder contains a high percentage of protein and it is a source of calcium, magnesium, and iron.
Egg White Powder
Egg White Powder is produced from egg whites that have been spray dried to form a powder. With a shelf life of up to 2 years, our Egg White Powder provide a more convenient option when using egg products in many common manufacturing processes. Egg White Powder is very high in protein but only contains traces of fat.
Formulated Whole Egg Powder
Formulated Whole Egg Powder is produced from whole eggs that have been spray dried to form a powder. With a shelf life of up to 2 years, our Formulated Whole Egg Powder provide a more convenient option when using egg products in many common manufacturing processes. Egg whole powder is an excellent source of vitamins and protein.
Formulated Egg Yolk Powder
Egg Yolk Powder is produced by separating, pasteurizing and spray drying the yolk of an egg to form a powder. With a shelf life of up to 2 years, our egg powders provide a more convenient option when using egg products in many common manufacturing processes. Egg yolk powder contains a high percentage of protein and it is a source of calcium, magnesium, and iron.
Formulated Egg White Powder
Formulated Egg White Powder is produced from egg whites that have been spray dried to form a powder. With a shelf life of up to 2 years, our egg powders provide a more convenient option when using egg products in many common manufacturing processes. Egg albumen powder is very high in protein but only contains traces of fat.
Milk Powder (Dry Milk)
Powdered milk, dry milk, is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve ...
Starch powder
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage.
Maltodextrin powder
Maltodextrin is a white powder made from corn, rice, potato starch, or wheat. Even though it comes from plants, it’s highly processed ...
